A classy Viognier that captures the essence of this spicy grape. The initial aromas are built around exotic floral notes and it holds on to a narrow beam of complex nectarine and apricot on the palate, ending with a dash of oak. Drink now through 2007. 1,100 cases made.

Intense and concentrated aromas of flowers, citrus, pineapple and sweet, hardwood spice are echoed in both measure and kind by the deep and well-composed flavors of this full-bodied Viognier. A last-minute flare of finishing heat holds it back from higher scores yet, but, in the end, its richness and wonderfully generous fruit carry the day.

The 2004 Viognier offers the aforementioned peach and apricot characteristics along with a hint of litchi nut. Ripe, with good acidity as well as an attractive texture, it should be consumed over the next year.