Focusing entirely on the pure essence of the fruit, the aromas of citrus blossoms and ripe peaches in the 2003 Viognier are enticing enough to turn us into human fruit flies. Once out of the glass and into your mouth, these flavors burst forward, while a delightful richness floods the palate. Sparklingly bright acidity keeps this wine lively and refreshing all the way through the last moment of the lingering finish. This wine is the epitome of springtime and what we refer to as our “immediate gratification wine” because it is best enjoyed in its exuberant youth.