The 2012 Syrah was co-fermented with 4% Viognier, and was fashioned from six different Syrah clones. It was harvested during the third week of October, fermented in 100% stainless steel, and aged 16 months in neutral French oak. The alcohol came in at14.4%, and the wine shows Syrah’s meaty, lavender and floral notes intermixed with pepper and lard. The result is a sensational, complex, broad, savory, full-bodied, silky textured Syrah that is best drunk over the next 5-7 years.

Medium-dark ruby; fragrant, spicy, dark cherry and black raspberry fruit aroma with some depth and richness; mediumfull to full body; rich, textured, plummy, red currant and dark cherry fruit flavors that are well balanced and very approachable; medium-full to full tannin; lingering aftertaste. Shows appealing richness and even some elegance. Very highly recommended. 14.4% alcohol; 940 cases; blended with 8% Viognier; released May 2014. (Group Score: 16.4, 0/1/0; My Score: 17 [90/100], fifth place)

Deeply structured, yet wrapped in a rich, supple texture. Blackberry and smoky cracked pepper aromas are followed by dense flavors of dark plum, bitter chocolate and roasted sage. Drink now through 2023. 940 cases made. - T.F.